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1.01.2012

NYE

Amuse Bouche  
White Cheddar Gougere filled with Potato Truffle Puree

















Intermezzo
Pear Sorbet with Fennel Pollen & Meyer Lemon Preserve
 
















Dessert
Cassis Parfait - Champagne Granita, Elderflower & White Chocolate

















Mignardises
Pear & Blackberry Pate de Fruit // Passion Fruit Marshmallow // Milk Chocolate Salted Caramel Macaron







 


















I hope everyone's 2012 is off to a great start!

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