Since visiting last year, the outdoor demo kitchen has undergone numerous improvements. It's great to see this community benefitting project doing so well.
This year, Chef made a Summer Corn Soup with Crab and Chorizo Butter and Chicken Confit served with Figs and Pesto.
If you enjoy visiting the Farmer's Market at the Ferry Building on Saturdays, I highly recommend checking out the weekly demo. For more information, checkout the CUESA website.