Getting My Jam On!

T'is the season to get your jam on...and so I did. 

Strawberry Jam [05.17.2011]

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Candied Rhubarb Compote [05.17.2011]

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The first round:

  • Strawberry Jam - strawberries, sugar, pectin, lemon juice
  • Strawberry Balsamic Jam - strawberries, sugar, balsamic vinegar, pectin, lemon juice
  • Strawberry Rhubarb Jam - strawberries, rhubabrb, sugar, pectin, lemon juice
  • Candied Rhubarb Compote - rhubabrb, sugar, pectin, lemon juice

Like last year, quantities are limited, so contact me if you're interested in a jar.  Only $5 each for 4 oz. of homemade preserves in this cute little clamp jar. 

I hope to go fruit picking within the next couple weeks to get a jump on the next round - cherries and apricots.

*fingers crossed*