NYE

Amuse Bouche

White Cheddar Gougere filled with Potato Truffle Puree

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Intermezzo

Pear Sorbet with Fennel Pollen & Meyer Lemon Preserve

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Dessert

Cassis Parfait - Champagne Granita, Elderflower & White Chocolate

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Mignardises

Pear & Blackberry Pate de Fruit // Passion Fruit Marshmallow // Milk Chocolate Salted Caramel Macaron

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I hope everyone's 2012 is off to a great start!