For the last few years, I've been making preserves each summer. This year I stuck to the two most popular flavors - Cherry Amaretto and Apricot Cardamom. After making the two jams, I still had a few empty jars left, so why not preserve one of my favorite sweet condiments - Hot Fudge Sauce!
has always enjoyed the jams I've made each year and wanted to try her hand at it, so we made the Apricot Cardamom batch together!
I designed the labels using Adobe Illustrator and some old photographs as a background. My friend at
suggested that I use raffia to tie the onto the jars. Aren't they just too cute!?
The preserves are in 4 oz. jars and sold for $5 each. With 50 bottles made in total, I am nearly sold out thanks to all my amazing friends and family! There are just a handful left, so contact me ASAP if you are interested.